Mexican Fiesta Stackup RECIPE and Assignments for 12/26

Mexican Fiesta Stack-up

Fiesta Sauce Recipe

4 lbs. ground beef

3 large chopped onions

2 14 ½ oz. cans whole peeled tomatoes

2 15 oz. cans tomato sauce

2 12 oz cans tomato puree

4 Tbs chili powder

2 tsp. Cumin

1 tsp. Garlic Powder

6 tsp. Salt

2 23 oz. cans Ranch style Beans

STACK-UP INGREDIENTS

2 12 oz pkgs. Crushed corn chips David

1 14 oz box rice, cooked Becky

Meat Sauce (see above) Nana

1 lb. Cheddar Cheese, grated (Sharp) Debbie

2 lg. onions, chopped Becky

1 lg. head of lettuce, chopped Trevor

5-6 medium tomatoes, chopped Shelby

Avocado – chopped Patti

Jalapeños – chopped Abbey

Sour Cream (Light) Patti

1 4.5 can ripe olives, chopped Abbey

1 c. pecans, chopped Nana

1 7 oz. pkg. coconut Katherine

1 16 oz. jar picante sauce Trevor

Serving Directions

Serve stack up ingredients in order listed. Allow guests to serve themselves by layering ingredients. Don’t leave off anything. The pecans and coconut are really good. Take small servings. By the time you get around to all, your plate will be really full.